Instructions: Heat the butter and oil in the cooker. Saute the onion until soft but not brown, about 2 minutes. Stir in the rice, making sure to coat in thoroughly with the fat. Stir in 3 1/2 cups stock.

Lock the lid in place and over high heat bring to high pressure. Adjust the heat to maintain high pressure and cook for 6 minutes. Reduce pressure with quick release method.

Remove the lid carefully and taste the rice. If it isnt sufficiently cooked add a bit more stock as you stir. Cook over medium heat until the additional liquid has been absorbed and the rice is the desired consistency, another minute or two.

When the rice is ready stir in the tomatoes and mozzarella and add salt if desired. Serve immediately.

NOTES : yummy good

Do you think we want to go this route now? Let it hang out, so to speak?

President Richard Nixon

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.