Recipe for Rissoles with Mushroom Gravy 
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Yield:
4
Ingredients:
Amount Ingredient
4 tbl oil
1 x onion finely chopped
4 slc bread, cubed
4 tbl milk
750 gm (1 1/2lb) minced steak/hamburger
2 x eggs lightly beaten
2 tbl tomato paste
1/2 tsp @ salt and white pepper
1/2 cup flour
dry breadcrumbs
Mushroom Gravy
45 gm (1 1/2 oz) butter
6 x -8 button mushrooms, finely sliced
2 tbl all-purpose flour
2 tsp paprika
1 cup beef stock
Instructions:
Instructions: Heat 2 Tbs oil and fry onions until soft. Soak bread cubes in milk for 10 mins. Blend steak, 1 egg, paste, salt and pepper. Add onion and soaked bread and blend again. Shape mixture into 8 rissoles (big balls slightly flattened). Dip in flour, then in remaining egg and coat with breadcrumbs. Chill 30 mins or until ready to cook. Heat remaining oil and fry rissoles until well browned on both sides; keep warm. GRAVY: Melt butter in same frypan and gently fry mushrooms 2 mins. Blend in flour and paprika, then stir in stock. Cook gently until boiling, stirring constantly. Remove from heat and stir in sour cream and serve immediately with rissoles.

Serves 4

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