Instructions: Beat egg whites and slowly add sugar, baking powder and vanilla. Beat until stiff. Fold cracker crumbs and nuts into egg mixture. Bake in greased 9 X 13- inch pan at 375 degrees for 20 minutes.

1 large tub Cook Whip 2 large pkg. cream cheese, softened 2 cups crushed pineapple, well drained.

Mix crushed pineapple with cream cheese. Fold in the Cool Whip and after the first mixture cools, spread cream mixture over it and refrigerate.

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