Instructions: Bring to a boil the water, sugar, spice, and cream of tartar. Add 20 ounces ritz crackers. Boil about 8 minutes. Pour into uncooked pie shell and cover with pastry top. Prick and bake at 425F for 30-35 minutes. Serve warm. It really does taste like apple pie! Origin: Found in recipe box bought at garage sale.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.