Recipe for Ritzy Macaroni and Cheese 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 tbl FLEISCHMANNS Margarine
2 tbl All-purpose flour
2 cup Milk
2 cup Shredded Cheddar cheese
2 tsp GREY POUPON Dijon mustard
2 cup Elbow macaroni, cooked
Instructions:
Instructions: Preparation Time: 15 minutes

Cooking Time: 30 to 40 minutes

In large saucepan, over medium heat, melt 2 tablespoons margarine. Stir in flour until smooth. Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil. Remove from heat. Blend in cheese and mustard; stir in macaroni. Pour into lightly greased 1-1/2-quart baking dish; sprinkle with crumbs. Melt remaining 2 tablespoons margarine; drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 minutes until bubbly and browned.

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