Instructions: Add oil to Dutch oven over medium heat, add onions. Toss with oil, add 1 tablespoon water, and cook until limp. Add ground beef and cook until all the pink is gone. Add remaining ingredients; simmer for 25 minutes.

This recipe serves 6.

Comments: This is fine for both the family and company and is really best made with dried basil. Easy to make, it also freezes well. Serve on lightly toasted whole-wheat hamburger rolls, over oven-cooked rice, or rolled in flour tortillas with shredded lettuce and tomatoes on top.

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