Instructions: Heat oven to 325 . Butter a 9" pie pan. Combine crackers and walnuts.

Combine baking powder and 1 cup sugar. Beat egg whites until they hold soft peaks. Gradually add sugar mixture, beating all the while, and continue beating until whites hold stiff peaks. Beat in 1 tsp vanilla.

Fold cracker mixture into beaten whites. Spread in prepared pan. Bake until golden brown, 40-50 minutes. Cool. Beat the cream with 2 Tbs sugar and 1/2 tsp vanilla until the cream holds stiff peaks. Spread over the pie. Slice the strawberries and arrange on top.

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