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Yield:
4
Ingredients:
Instructions:
Instructions: Combine potato pulp and whipping cream, beat until whipped. Add remaining ingredients, restuff potato hulls and bake 20 minutes at 350 degrees. Sprinkle with crumbled bacon.
This recipe yields 4 servings. A Splendidly Restored Pre-Civil War Estate Overlooking the Cumberland River! Email this Recipe:
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