Instructions: In small skillet, over medium heat, melt butter; add sugar. In small skillet, over medium heat, melt butter, add sugar. Heat, stirring constantly, until butter foams and sugar melts. Add nuts; stir and toast until golden brown, about 2 to 3 minutes. Cool. May be stored in a covered container in refrigerator for up to 2 weeks.

*Macadamia pieces may be substituted

In medium bowl, combine cheese, cream, sugar and vanilla; beat until smooth. Spoon cheese mixture evenly over muffins. Arrange sugared nuts over cheese;drizzle with hot fudge sauce.

Serves 6

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.