Instructions: In one pan put the milk to boil (low heat) In another pan bring water to boil, and put rice in the boiling water. When the rice is soft (and the water has disappeared ) Get the hot milk into the rice (pan) and stir constantly (slowly), Add sugar and Vanilla (stirring) Once the rice-milk is thick then you are done, put it in bowls and let it cool down, (later put it in the refrigerator) sprinkle Cinnamon before serving

/DESSERTS

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.