Recipe for Ro*Tel Cornbread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3/4 cup White cornmeal
3/4 cup Yellow cornmeal
3 tbl Flour
1/4 tsp Soda
1/2 tsp Baking powder
1 tsp Salt
2 tbl Vegetable shortening, melted
1 cup Buttermilk
1 x Egg, beaten
1 x Jalapeno, finely chopped
10 oz Ro*tel tomato w/green chili
Instructions:
Instructions: Degrees for 25 to 30 minutes.

This recipe comes from a book "Snake; Rattle; and RO*TEL."

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