Instructions: 1. Preheat oven to 375 degrees. Combine all ingredients except chili sauce or ketchup. Blend well.

2. Press into an ungreased loaf pan. Bake, covered, for 1 hour. Drain drippings from pan.

3. Spoon chili sauce or ketchup over meat loaf. Bake uncovered an additional 15 minutes. Let stand about 10 minutes before serving.

Personal notes: This meat loaf is very moist. If you want a firmer loaf, use another slice of bread in the preparation. This is great with mashed potatoes, and the leftovers (if any) reheat well in the microwave. Kenny loved the leftovers on a "meat loaf sandwich" the next day.

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