Instructions: Combine in blender with 1/2 scoop of crushed ice for 15 seconds. Rim edge of champagne flute with a slice of orange. Dip rim in sugar and nutmeg mixture.

Pour cocktail into the prepared glass. Top with a dash of nutmeg.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.