Instructions: If you want salt on the rim of your glass, moisten the rim of a 32-ounce mason jar (a cup or glass is fine) and dip it in margarita salt.

To make the drink, fill the jar with ice. Add a couple shots of tequila, a shot of Triple Sec, then some sweet and sour mix and orange juice (in equal amounts) to within a half-inch of the top of the glass. Stir.

Splash a shot of beer over the top of the drink. Add a wedge of lime and serve with a straw.

This recipe yields 1 serving.

Comments: If you want to keep this cocktail authentic youll need to rustle up a 32-ounce jar. Bartenders at the Roadhouse Grill mix this delicious, yet potent libation in a large mason jar normally used for canning.

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