Recipe for Roast Baby Beetroot and Sweet Potato 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 tbl Olive oil
1 tbl Sherry vinegar
1 tbl Crushed coriander seeds
Zest and juice of 1/2 orange
1 tbl Fresh thyme
1 tsp Brown sugar
250 gm Baby beets, (whole, unpeeled)
125 gm Baby onions, (peeled and whole)
250 gm Sweet potatoes
1 x Red chillies, halved and seeded
(1 to 2)
Instructions:
Instructions: Mix the oil, vinegar, coriander, orange, thyme, sugar and seasoning.

Unless very small halve the beets. toss the beets with the chilli in the oil mixture and put in shallow roasting pan.

Roast at 200C/400F for 25 minutes stirring occasionally. Add the onions and potato. Cook for a further 40 minutes. Add fresh thyme and parsley to serve.

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