Recipe for Roast Beaver Tail (Young Beaver)

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Yield:

Ingredients:

Amount	Ingredient
1 x	Beaver tail skinned
	Salt to taste
	Freshly-ground black pepper to taste
	Minced onions as needed

Instructions:

Instructions: Put the skinned tail in a roasting pan, season well with salt and pepper, and top with a thin layer of minced onions. Lard top with slices of bacon and roast at 350 degrees until tender.

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