Instructions: Brown roast on all sides in hot oil in large Dutch oven or roastin pan.

Pour off all but 1 tb. drippings. Add oniion, 1/4 c. broth, salt and pepper. Simmer 2 1/2 hrs or until meat is tender. Combine flour, sugar, chili sauce, mustard, worcestershire sauce and vinegar. Stir in water and pour over roast. Simmer abt. 30 min. or until tender. Remove roast and stir in remaining beef broth. Simmer abt. 5 min., strain and serve with roast.

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