Recipe for Roast Beef, Egg and Anchovy Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 tbl	Dijon mustard
1 tbl	lemon juice
4 x	anchovy filets diced
2 tbl	red wine vinegar
1/3 cup	oil
	Salt to taste
	Freshly-ground black pepper to taste
1/2 head	iceberg lettuce cut in wedges
2 x	hard-boiled eggs sliced
1/4 lb	rare roast beef

Instructions:

Instructions: In small bowl, whisk together mustard, lemon juice, anchovies and vinegar. Slowly whisk in oil. Season with salt and pepper to taste.

On two separate plates, arrange small wedges of lettuce, egg slices and roast beef. Drizzle dressing over salads and top with capers.

This recipe yields 2 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roast Beef Wraps with Horseradish Coleslaw :: Roast Beef, Jewish Style ...