Recipe for Roast Beef, Jewish Style

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Yield:

Ingredients:

Amount	Ingredient
4 lb	Boneless end of steak or chuck
1 tsp	salt
1/4 tsp	black pepper
2 cup	canned tomatoes
2 lrg	onions, sliced
2 x	sliced carrots
1/2 x	clove sliced garlic
1 x	sliced green pepper

Instructions:

Instructions: Place all ingredients into a deep roasting pan. Cover tightly and bake at 350 F. until very tender, about 4 hours. Baste twice during the roasting. Serve with unstrained pan gravy. Leftovers may be sliced, placed in the gravy, and heated just to the boiling point. This amount serves 8 to 10. For future use of leftovers,
freeze the meat and gravy separately.

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