Recipe for Roast Beef Pasta Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	(16 ounces) spiral pasta
2 cup	Julienned cooked roast beef
1 cup	Chopped green pepper
1 cup	Sliced celery
3/4 cup	Chopped red onion
1/2 cup	Chopped sweet red pepper
1/3 cup	Chopped dill pickle
2 x	Or 3 green onions, sliced
	----------------- DRESSING ----------------
2 tbl	Beef bouillon granules
1/4 cup	Boiling water
1/2 cup	Milk
2 cup	Mayonnaise
1 cup	(8 ounces) sour cream
1 tsp	Dill weed

Instructions:

Instructions: Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add beef, green pepper, celery, onion, red pepper, pickle and green onions. For dressing, dissolve bouillon in water.

Add milk, mayonnaise, sour cream, dill and pepper; mix well. Toss with pasta mixture. Cover and refrigerate until ready to serve.

Yield: 12-16
servings.

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