Recipe for Roast Beef (Precooked) 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN OMIT ALL INGREDIENTS. USE 26 LB PRECOOKED ROAST BEEF. EACH PORTION: 4 OUNCES.

SERVING SIZE: 2 SLICES (

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