Instructions: Place onion and bell pepper in small microwave-safe bowl. Cover and microwave at HIGH 3 to 4 minutes, stirring halfway through cooking time.

Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of cheese evenly on each tortilla. Arrange deli roast beef over cheese; top with equal amount of reserved vegetable mixture. Fold tortillas over to close. Meanwhile heat 10 inch nonstick skillet over medium heat 5 minutes. Cook two quesadillas in skillet 2 to 2 1/2 minutes, turning once. Repeat with remaining quesadillas.

Serve hot, with remaining salsa.

Note: Shredded Monterey Jack, Colby or Cheddar cheese may be substituted for Colby-Jack cheese (Co-Jack).

Microwave Directions: Place two quesadillas on 12 inch microwave-safe plate.

Cover with moistened paper towel. Microwave at HIGH 1 to 1 1/2 minutes or until hot. Repeat with remaining 2 quesadillas.

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