Instructions: MICROWAVE DIRECTIONS: Prepare stuffing mix as directed on package, using 1-2/3 cups water and 1/4 cup margarine. Place 1/2 cup stuffing mixture on each slice of beef. Roll up, enclosing stuffing. Place beef rolls, seam side down, in ungreased 8-inch square (1-1/2 quart) microwave-safe baking dish. Pour gravy over beef rolls. Cover with microwave-safe waxed paper.

Microwave on HIGH for 8-10 minutes or until hot, rotating dish once halfway through cooking. 6 servings.

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