Recipe for Roast Beef, Saga Blue, and Watercress with Horseradish Mayon

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Yield:

Ingredients:

Amount	Ingredient
	four 5-inch lengths of French bread split horizontally leaving the halves attached
1/3 lb	Saga blue cheese softened and the rind discarded
2 cup	watercress sprigs
1 lb	thinly sliced rare roast beef
1/4 cup	mayonnaise

Instructions:

Instructions: Open the bread lengths, spread the cut sides with the blue cheese, and top

the cheese with the watercress and the roast beef. In a small bowl combine well the mayonnaise and the horseradish and drizzle the horseradish mayonnaise over the roast beef. Season the sandwich with salt and pepper and close them, pressing them firmly.

Makes 4 sandwiches.

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