Recipe for Roast Beef Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lb	leftover lean broiled beef round steak or roast beef
1/4 cup	dry white wine
3 tbl	white vinegar
2 tbl	low sodium ketchup
1 tsp	dry mustard
4 x	potatoes peeled, cooked and diced (cooked without salt)
2 cup	sliced fresh mushrooms
3/4 cup	plain lowfat yogurt
1 x	red onion halved and thinly

Instructions:

Instructions: Trim all fat from meat. Slice meat thinly against grain into bite size pieces. Combine meat with wine, vinegar, catsup and mustard in a bowl.

Marinate at least 1 hour in refrigera- tor. Stir in remaining ingredients and refrigerate.

Makes 6 servings.

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