Recipe for Roast Beef Salad with Cabbage and Horseradish

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Prepared white horseradish
2 tbl	Plus 1 teaspoon balsamic vinegar
1/4 tsp	Dijon Mustard
6 tbl	Olive oil
4 cup	Finely shredded red cabbage
6 oz	Thinly sliced roast beef, cut crosswise into strips
1 cup	Coarsely grated peeled celery root, (celeriac)
1/2 cup	Thinly sliced red onion
1/2 cup	Crumbled Roquefort cheese

Instructions:

Instructions: Whisk first 3 ingredients in small bowl to blend. Gradually whisk in 5 tablespoons olive oil.

Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and saute just until wilted, about 3 minutes. Transfer to large bowl; cool completely.

Mix roast beef, celery root, onion, cheese and dressing into cabbage.

Season with salt and pepper. Divide salad between 2 plates. Sprinkle with parsley.

2 main-course Servings.

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