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Yield:
1
Ingredients:
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VERSION 1 ---------------- |
| 2 slc |
seeded rye |
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Thinly-sliced rare roast beef |
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Good-quality prepared mayonnaise |
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Green leaf lettuce |
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----------------- VERSION 2 ---------------- |
| 2 slc |
good white bread from a pullman loaf |
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Rare roast beef sliced thin |
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Softened butter |
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Worcestershire sauce |
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----------------- VERSION 3 ---------------- |
| 2 slc |
sourdough bread from a round loaf |
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Thinly-sliced rare roast beef |
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Creamy horseradish |
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Dijon mustard |
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Sliced swiss cheese |
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----------------- VERSION 4 ---------------- |
| 1 sm |
Italian baguette halved lengthwise |
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Olive oil |
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Vinegar |
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Rare roast beef thinly sliced |
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Sliced beef salami |
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Sliced tomato |
Instructions:
Instructions: For versions 1 through 3, compose the sandwich using proportions to taste.
For version 4, sprinkle the bread halves with oil and vinegar then compose your sandwich using proportions to taste.
This recipe yields 1 sandwich of each version.
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