Recipe for Roast Beef Sandwiches, Sweet-and-Sour Onions, Blue Cheese

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Yield:

Ingredients:

Amount	Ingredient
2 cup	thinly-sliced red onions
2 tbl	red wine vinegar
1 tsp	sugar
4 lrg	soft whole-grain rolls toasted
1/2 cup	crumbled blue cheese
12 x	tomato slices
8 oz	thinly-sliced roast beef

Instructions:

Instructions: Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.

Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.

This recipe yields 4 servings.

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