Recipe for Roast Beef Wrap 
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Yield:
4
Ingredients:
Amount Ingredient
2/3 cup plain sour cream
2 tbl drained bottled horseradish or to taste
4 x burrito-size flour tortillas or lavash,
(an Armenian soft bread)
1 bn watercress
1 lb sliced roast beef
1 x firm apple, like Granny Smith or Cortland cored, and
sliced into very thin wedges
Instructions:
Instructions: Stir together sour cream and horseradish in a small bowl.

To assemble, spread a tortilla evenly with 1 heaping tablespoon of the horseradish mixture. Cover with watercress and a quarter of the roast beef, making sure the ingredients dont quite touch the edges. Spread another heaping tablespoon of the horseradish mixture over the top, followed by a quarter of the apples and 1 tablespoon of blue cheese. Roll up the tortilla. Complete the wraps with the remaining ingredients. Cut in half on the bias.

These wraps can be made a day ahead, sealed in wax paper or foil and refrigerated. Serve cold or at room temperature.

This recipe yields 4 wraps.

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