Instructions: Mix all the rub ingredients together in a bowl. Add the oil last making a paste. Rub all over roast to include the fat side. Cover and refrigerate overnight. I made this mix to cover a 6 lb roast beef.

To make Barbecue sauce, put the oil in small saucepan over medium heat. Add the onion, garlic, and chilli flakes, and cook them for about 5 minutes.

Once onions are soft, add all the other ingredients plus 1/2 cup of water.

Let the sauce simmer for 20-30 minutes. It will thicken, season that to finish the taste.

If it is in the oven, set your roast into a pan, fat side up, but put something under it, such as cut up onions, or potatoes that your guest will eat, not you!:-) What you are doing is making sure that it cooks evenly, it runs the air flow around the roast instead of blasting the top. If on the grill, preheat at medium for 10 minutes, put meat on grill, searing all sides, then drop one burning making it an indirect heat. Throughout your cooking time, you want to baste your roast with the Barbecue you made. I recommend
basting every 20 minutes. This was the juiciest roast we have had in a long time.

Cooking time will vary depending on what you are cooking but without a bone, cook your 6 lb roast for 3 hours at 325F/170C for medium. If you what it well done, add time. Internal temp should be 170F.

Preparation Time: 20 min + marinade 4 hours

Cooking Time: 3-3.5 hours

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