Instructions: On foil put roast sprinkle with soup mix and lay bacon on top. Bake until desired doneness. Remove roast from foil. Cut up bacon; place in saucepan. Cook awhile. Return 1/2 of dripping to saucepan (most of time I use all the drippings) and add Flour to make a thick paste; cook awhile to remove flour taste. Gradually add Milk depending on how much how much flour

(usally for 2T flour/1 C milk). Cook and stir until heated and thickened.

Serve with Mashed Potatoes

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