Recipe for Roast Beef with Horseradish Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp salt
1/2 tsp freshly-ground black pepper
3 lb eye-of-round roast
----------------- HORSERADISH SAUCE ----------------
1 ctn sour cream - (8 oz)
1/2 cup mayonnaise
1 tbl prepared horseradish
1 tsp beef bouillon granules
1 x garlic clove crushed
Instructions:
Instructions: Combine seasonings in a small bowl and then rub mixture over entire roast. Place roast in a 3- or 4-quart slow cooker. Cut roast in half to fit into cooker, if necessary. Cover and cook on LOW for 8 to 10 hours.

Remove roast to a cutting board, reserving juices in the slow cooker. Let roast stand 15 minutes, cut diagonally across the grain into thin slices. Serve with Horseradish Sauce and, if desired, au jus (with meat juices).

Horseradish Sauce: Combine all ingredients in a small bowl; cover and chill, if desired. (Makes 1 1/2 cups)

This recipe yields 8 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Roast Beef with Horseradish Sauce   ::   Roast Beef with Lemon Sauce   ...