Instructions: Mix ingredients for marinade, add beef and let sit for 20 minutes.

Pare and cut carrots into 1/4-inch slices. Cut out with cookie cutters as desired. Boil quickly in a potful of water.

Cut off and discard straw mushroom roots. Rinse mushrooms well and break into several bunches.

Cut bamboo shoots into 1/4-inch slices. Mix ingredients for soaking liquid, add bamboo shoots and let sit.

Sprinkle salt over okra and roll on cutting board to smoothen surface. Boil okra quickly. Cut lengthwise into halves if large.

Preheat oven to about 450 degrees. Lightly grease aluminum foil with cooking oil. Place beef, carots, mushrooms, bamboo and okra on foil and put 4 lemon slices on top. Wrap tightly and roast for 8 minutes (when roasting in high-speed gas oven).

Mix ingredients for garnish and add the 4 lemon slices.

Place all on serving plate with the garnish.

This recipe yields 4 servings.

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