Recipe for Roast Beef with Mushroom Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine
3/4 cup	Thinly sliced onion
1/4 lb	Fresh mushrooms, sliced
2 tbl	All-purpose flour
1/4 tsp	Ground marjoram
1/4 tsp	Garlic salt
	Salt and pepper to taste
3/4 cup	Beef broth
1/4 cup	Ketchup

Instructions:

Instructions: In a skillet, melt butter over medium heat. Saute, onion for 5 minutes. Add mushrooms and saute, 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through.

Yield: 4 servings.

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