Instructions: In a food processor, chop garlic with ginger. Chop in cilantro and parsley.

Blend in paproka, cumin, cayenne and salt. Blend in oil and lemon juice.

Spread over chicken. Place in a covered dish and marinate in refrigerator for at least 1 hour or up to 2 hours.

Place chicken, meaty side up on foil or parchment paper lined baking sheet.

Roast in 375 degree oven for 30 mins. Cover loosely with foil and roast for 10-15 mins longer or until no longer pink in center.

NOTES : Charmoula is a pastelike sauce made from herbs and spices that is used in Moroccan cooking. It can be stirred into fish soups or used as pesto on lamb chops. It can also be used as a marinade or a spice rub

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.