Recipe for Roast Chicken Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup cooked boneless chicken in 3/4" pieces
1 tbl lime juice
Salt to taste
Freshly-ground black pepper to taste
1 pch dry mustard
2 tbl chopped red onion
1/4 cup diced celery
1 tbl mango chutney
1/4 cup mayonnaise
1/4 cup chopped toasted pecans
1 tbl chopped parsley
Instructions:
Instructions: Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish.

Add remaining ingredients. Mound in lettuce leaves.

This recipe yields 1 serving.

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