Instructions: Rinse chicken and pat dry. Skewer neck skin to back. Tie legs to tail. Twist wing tips under back. Place bird, breast-side up, on a rack in a shallow roasting pan.

Stir together yogurt, mustard and tarragon; brush onto chicken. Roast, uncovered, in a 375 degree oven for 1 1/4 to 1 1/2 hours or until drumsticks move easily. If necessary, to prevent overbrowning, cover with foil the last 30 to 45 minutes.

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