Recipe for Roast Chicken and Zucchini with Morrocan Marinade 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
6 x chicken breasts skinned *
1/2 cup Moroccan Marinade (see recipe)
2 x onions sliced
Instructions:
Instructions: Preheat oven to 400 degrees. Spray a 13-inch roasting pan with Pam. Rub chicken with 1/4 cup marinade*(wrap each breast in parchment paper).

In a mixing bowl toss onions and zucchini with remaining 1/4 cup marinade and spread them in bottom of prepared pan. cook 30 minutes. Place chicken on top of vegetables and and bake 40 minutes more, or until chicken is cooked through, allow to sit 10 minutes before serving.

Yield: 4 servings

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Roast Chicken and Zucchini with Morrocan Marinade   ::   Roast Chicken Apple and Blue Cheese Salad   ...