Recipe for Roast Chicken with Barbecue Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 whl chickens
----------------- FOR THE MARINADE ----------------
2 tbl Lime juice, (30 ml)
Salt to taste
1 tbl Orange juice, (15 ml)
1 tsp White pepper powder, (5 g)
3 tbl Oil, (15 ml)
----------------- FOR THE BARBECUE SAUCE ----------------
2 tbl Butter, (30 g)
1/4 cup Mirepoix, (carrot, onion, leeks chopped fine)
2 x Bay leaves
1 tsp Black peppercorns, (5 g)
200 gm Tomatoes, chopped fine
1 tbl Garlic, (15 g)
Chopped fine
Salt to taste
1 tsp Peppercorns, (5 g)
Instructions:
Instructions: CUT the chicken with skin into two pieces each (to separate the leg piece and breast piece). Mix all the marinade ingredients and apply to the chicken. Keep aside for 30 minutes.

To prepare the barbecue sauce: Heat butter in a sauce pan and saute the mirepoix, bay leaves, peppercorns and chopped tomatoes lightly. Add enough stock or water and cook till the tomato is fully mashed. Strain the mixture. Heat butter in a pan. Saute garlic and tomato puree. Add seasoning and finish with cream. Roast the chicken in a microwave oven till done.

Serve the hot roasted chicken on the hot sizzler tawa, with the sauce poured over, along with grilled potato, tomato and cabbage rolls.

NOTES : Chicken with the tang of fruit juice

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