Instructions: 1. Heat oven to 425 F. Pat chicken dry. Cut 1 lemon in half and rub outside of chicken. Sprinkle chicken with salt and pepper inside and out. Cut 15 crosses in each lime and remaining lemon and place in cavity of chicken with cut lemon. Tie legs together and place breast side up on rack in roasting pan. Roast 20 minutes. Turn breast side down and roast 20 minutes more. Turn breast side up again and roast 20 minutes more or until thermometer inserted in thigh reaches 180 F.

2. Skim fat from juices; discard. Serve chicken with pan juices.

Notes: A five-ingredient entree that couldnt be simpler, yet is tastefully fit for a feast.

Prep time: 15 minutes Roasting time: 1 hour Degree of difficulty: Easy

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