Recipe for Roast Chicken with Rice and Mushroom Stuffing 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup Uncooked rice
1/4 tsp Poultry seasoning
1/4 cup Margarine
1/4 cup Diced green pepper
1/2 cup Diced onion
1/2 cup Diced celery
1 jar Sliced mushrooms - (4 oz)
1 dsh Curry powder
5 lb Roasting chicken
1/4 tsp Basil leaves crushed
1 dsh Freshly-ground black pepper
1/2 tsp Thyme
Instructions:
Instructions: Preheat oven to 325 degrees.

Prepare rice following directions on box, substituting poultry seasoning for salt. Set aside. In a skillet, melt margarine. Saute green pepper, onion, celery, and mushrooms. Sprinkle with curry powder. Combine and mix with rice. Sprinkle inside of roasting chicken with basil. Fill chicken cavity with rice mixture. Rub chicken with small amount of margarine. Sprinkle with pepper, thyme, and paprika. Bake 1 hour and 40 minutes (or 20 minutes per pound). Carve, remove skin, and serve.

Serving size is about 5 ounces chicken and 2/3 cup stuffing.

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