Instructions: Discard outer husks. Strip inner husks to end of cob; do not tear off. Pull out silk. Soak in ice water 20 minutes. Drain corn on towel;; leave husks wet. Spread corn generously with butter. Rewrap in husks; then in double thickness of heavy-duty aluminum foil. Cook on ash-gray coals 10 to 15 minutes, turning once.

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