Instructions: Preheat oven to 450 degrees. Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons salsa mixture to small bowl and stir in oil and allspice.

Place hen halves on rack set on baking sheet. Sprinkle with salt and pepper; brush with oil mixture. Roast until juices run clear when thigh is pierced, about 25 minutes.

Transfer hen halves to plates. Spoon remaining salsa mixture on top.

This recipe yields 2 servings;

can be doubled.

Comments: Mashed sweet potatoes and sauteed green beans make colorful companions. Key lime pie is a refreshing way to wrap up.

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