Recipe for Roast Duck Grand Marnier

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Cut up duck
	Salt & pepper
1/4 cup	Oil
2 cup	Orange juice
1/4 cup	Grand Marnier
1 cup	Pitted & chopped apricots
1 cup	Pitted & chopped plums
2 tbl	Flour

Instructions:

Instructions: Remove fat & trim meat. Season with salt & pepper. Brown in oil. Add orange juice & Grand Marnier & simmer until meat is tender. Add apricots & plums & simmer 45 minutes. Mix flour with water into paste. Add to sauce & simmer until thick. Pour over buttered noodles.

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