Instructions: Preheat oven to 375 degrees.

Pierce skin of duck with fork; rub duck with 1/2 teaspoon Tabasco sauce, and sprinkle with salt. Place on rack in roasting pan. Roast 1 1/2 hours or until temperature on meat thermometer reaches 190 degrees.

Meanwhile, in small saucepan, melt jelly over medium heat. Gradually stir in juices. Add ginger and remaining Tabasco sauce.

In small bowl, stir together cornstarch and water until smooth. Add to saucepan. Stirring constantly, bring to a boil and boil 1 minute. Serve with Roast Duck.

This recipe yields 4 servings.

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