Recipe for Roast Figs 
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Yield:
1
Ingredients:
Amount Ingredient
A simple treatment for fresh figs is to bake them in the Greek style, with
butter and honey, walnuts and other good things.
3 tbl butter (divided)
2 tbl honey
8 x fresh figs, halved lengthwise
4 tbl bitter lemon marmalade
1 tbl firmly packed brown sugar
1 tsp ground cinnamon
16 x walnut halves
2 tbl grated lemon peel (yellow part only, for garnish)
Instructions:
Instructions: Preheat oven to 350 degrees. Coat bottom of a 13-by-9 inch baking dish with 1 tablespoon of the butter. Pour in honey and spread it over the bottom of the dish with a spatula. Place dish in oven to melt the honey, about 10 minutes.

Remove baking dish from oven and add figs, skin side down. Dot with remaining 2 tablespoons butter and top each fig half with some marmalade. Combine brown sugar and cinnamon; sprinkle over figs. Top each with a walnut half. Return to oven and bake until figs are hot and honey begins to caramelize, about 12 minutes. Serve warm, garnished with grated lemon peel. If desired, offer fresh cream or ice cream as an accompaniment.

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