Instructions: PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN

1. PLACE HAMS IN PANS.

2. INSERT MEAT THERMOMETER INTO THICKEST PART OF HAM. DO NOT ADD WATER. DO NOT COVER.

3. BAKE 4 1/2 HOURS OR UNTIL MEAT THERMOMETER REGISTERS 170 F.

4. LET STAND 20 MINUTES. REMOVE STRING OR NETTING BEFORE SLICING.

NOTE:

1. IF HAMS ARE FROZEN, COOKING TIME WILL BE INCREASED ABOUT 1 HOUR.

NOTE:

2. IF DESIRED, RACKS MAY BE PLACED IN PANS.

NOTE:

3. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F. 4 HOURS OR UNTIL MEAT THERMOMETER REGISTERS 170 F.

NOTE:

4. OTHER TYPES AND SIZES OF PANS MAY BE USED. SEE RECIPE NO.

SERVING SIZE: 2 SLICES (

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