Instructions: Sprinkle the inside of the goose with salt. Prick skin well; set aside. In a skillet, saute the onion and celery in butter; transfer to a large bowl.

Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in alarge shallow roasting pan.Bake, uncovered, at 350 degrees for 3 to 3 1/2 hours or until a meat thermometer reads 185 degrees. Drain fat from pan as it accumulates. Remove all dressing.

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