Recipe for Roast Goose with Wild Rice Stuffing

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
14 lb	Goose
	----------------- STUFFING ----------------
2 cup	,Water
1/2 cup	Wild rice
1 cup	White rice
1/2 cup	Onion, diced
1 can	Mandarin oranges
1/2 cup	Pine nuts
1 cup	Chestnuts, shelled & quartered, (opt)
1/2 cup	Celery, diced

Instructions:

Instructions: Goose-Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound)

Stuffing-Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roast Goose with Stuffing :: Roast Goose with Wild Rice, Hazelnuts and Apple ...