Recipe for Roast Lamb 
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Yield:
1
Ingredients:
Amount Ingredient
1 x leg of lamb
56 gm lard or dripping
1 x salt or garlic salt
Instructions:
Instructions: Method

1. Sprinkle meat with salt or garlic salt and seasoning place on antisplash tray in roasting pan.

2. Place fat on top of meat and cook.

small oven: 190 degrees C approx 25 minutes per 448g and 25 minutes extra PREHEATED
fan oven: 180 degrees C approx 20 minutes per 448g and 20 minutes extra COLD START

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