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Yield:
1
Ingredients:
Instructions:
Instructions: Method
1. Sprinkle meat with salt or garlic salt and seasoning place on antisplash tray in roasting pan. 2. Place fat on top of meat and cook. small oven: 190 degrees C approx 25 minutes per 448g and 25 minutes extra PREHEATED fan oven: 180 degrees C approx 20 minutes per 448g and 20 minutes extra COLD START Email this Recipe:
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